Specialty Food Association’s Winter Fancy Food trade show Round-up

Specialty Food Association’s Winter Fancy Food trade show Round-up

The Specialty Food Association is a unique professional organization of brands that fit within the category of “specialty” with regard to their ”
originality, authenticity, ethnic or cultural origin, specific processing, ingredients, limited supply, distinctive use, extraordinary packaging or specific channel of distribution or sale” (Specialty Food Association Membership Page). The brands you find there are typically sold in higher end and smaller grocery stores and are often considered luxuries… though they don’t have to all be hoity-toity items.

Research Chefs Association Certifications – are they right for you? General culinology course starts Thursday, April 4.

Research Chefs Association Certifications – are they right for you? General culinology course starts Thursday, April 4.

As a career crossover, it was important to me to find a way to educate myself appropriately in the new-to-me culinology field. I knew I loved it, but I wasn’t sure what information I was lacking. The RCA Certified Culinary Scientist and RCA Certified Research Chef offered an opportunity to align myself with a respected organization and to (hope to) prove my experience and knowledge in the field.

Tim Forrest’s 9 Pillars

Tim Forrest’s 9 Pillars

Tim wanted the PeasOnMoss audience to access the first video of the 9 pillars that he shares with his business coaching clients. Tim will be opening up a webinar series for the PeasOnMoss audience, and the time is perfect for kick-starting your business and looking at...
Win Chef Saia’s The Center of the Plate

Win Chef Saia’s The Center of the Plate

Chef Robert and Mrs Chef Saia joined us on the podcast last week and have offered to share the app and book with our readers and listeners. In order to draw the winner, we will randomly choose a newsletter member who hasn’t won a prize yet. Get into the drawing...