Jonathan Deutsch is a professor of culinary arts and food science at Drexel Universityand active member of the research chefs association and specialty food association. in 2014 he co-founded the Drexel Food lab, bringing real-world product development projects to students. He offers commentary on culinary education programs and questions the absolute value of a training program that has been argued as one that could be replaced by self-teaching and on-the-job raining. Then he offers the idea in which culinology might be the solution in finding a place for culinary education programs that cannot be as easily taught “on the job.”
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