Chef Stephanie Green is both a clinical dietitian and a chef, and she is active in food education, food styling and photography, recipe development and consultation. She joins us on POM to share her career and tell us about the unique niche she has filled in combining clinical dietetics with professional cooking. This week is a preview, and next week you’ll get to laugh along with Kimberly as Stephanie describes her “slow” season, which is packed with educational events, teaching, cooking demos, cookbook writing, and content creation.
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