Chef Amadeus On Self-titled Chefs

Chef Amadeus On Self-titled Chefs

Chef Amadeus frowns when people dub themselves chefs. A chef, in traditional, brigade-system kitchens, are the highest ranked people in their kitchens and who have others for whom they are responsible. They usually have decades of experience and have apprenticed and...
Changing Direction

Changing Direction

I’ve started refocusing my work on my blog, and I want it to be interesting and informative to you. It’s been five years since I started this blog and started recording my culinary school journey. Over time, it went from talking about school and culinary...
What If, Part 2

What If, Part 2

Courtesy of Chef Amadeus Chef Amadeus thrives in the What If world. What if you added a particular ingredient to a classic dish? What if you changed that ingredient’s format – dehydrate and grind it instead of serving it fresh or smoke it first? What if you...