Wrapping Up Modernist Cuisine

Wrapping Up Modernist Cuisine

The month of August has gone the way of the other months – that is to say that it was packed with crazy adventures, cool experiences, and lots of work. It was also my last month at The Cooking Lab, as I finished my contract on Monday. Ever since finishing the...
How to be a good customer

How to be a good customer

Avoid sticker shock and other restaurant trauma by getting more information about a restaurant before you dine there.Photo by Paul Alhadef In May, I celebrated one year of professional cooking as a “real” cook, distinctive from individual catering...