Molecular Gastro-wha?

Molecular Gastro-wha?

Photo by Paul Alhadef at the Pueblo Library Molecular Gastronomy – my favorite application of science. In his introduction to Molecular Gastronomy, editor Albert Sonnenfeld says that “molecular gastronomy deals with culinary transofmrations and the sensory phenomena...
Special Events and a Time Warp

Special Events and a Time Warp

I finally logged into my blog today, and I realized that I’ve been a slacker! Well, I’ve just been slacking on writing, because I’ve been logging some long hours at the lab! Courtesy of Scott Heimendinger We’ve been focusing on special events,...